I’m sure I am not the only one who had to roll up the shirtsleeves and dive into work today, but what can I say? I did it for the good of the company.
Ranking up there as one of the most dreaded tasks of my career, I had to drive into Portland with a couple of co-workers to taste pastries at the Petite Provence. Who knew there were more than 30 different kinds of French pastries! I see a sugar crash coming!
Brioches, Beignets, Croissants: devilishly good.
Now, I know what I want to be when I grow up. A Professional Pastry Taster!
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2 comments:
I'm gonna go home and poke pins in my little Mac voodoo doll... Oh wait, you brought us samples back. Nevermind...maybe another day!
Yeah, I hate you too! :)
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