The macaroni has been harvested and dries by the hearth. The cheese has been pressed and aged to its prime. The ice cream has been mined and awaits the feast. The Johnny Tree has been tapped, its sauce flowing into pails. And the candy corn has been baked, it cools on the sill.
Only two days to the Fête du Bon Père. The celebration will begin in the Midwest and spread to the West Coast before finally playing its final notes in the wilds of Alaska.
The anticipation is almost too great.
Only two days to the Fête du Bon Père. The celebration will begin in the Midwest and spread to the West Coast before finally playing its final notes in the wilds of Alaska.
The anticipation is almost too great.
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1 comment:
The Fete is also being celebrated in Salt Lake City (vegan style) and Anchorage. Haven't heard from Flagstaff yet.
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